Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe

Name: Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Broccoli (2 cups Broccoli (or one broccoli head) cut into small florets); 1 piece Yellow Onion (1 Onion chopped); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 sprig Curry leaves (2 sprig Curry leaves); 0 pieces Table Salt (Salt to taste); 2 tsp Vegetable Oil (2 teaspoons Oil)

Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

30 minIndian

Servings4

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Steps

1To begin making the Tamil Nadu Style Broccoli Poriyal Recipe, firstly boil the required water in asaucepan, add a little oil to fasten the process. Once it starts to boil, switch off the gas and add the broccoli florets and blanch it for 60 seconds.
2Strain the water and keep the broccoli aside, heat a nonstick pan with oil, add mustard seeds, cumin seeds and let it splutter for few minutes.
3After few minutes, add in the curry leaves, chopped onion and saute till the onions are translucent and light brown.
4Once i t is done, add the blanched broccoli and the spice powders including turmeric powder, red chilli powder, salt and season it according to your palate. Give it a toss and serve.
5Serve the Tamil Nadu Style Broccoli Poriyal Recipe along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for your everyday meals.