Tamil Nadu Style Beetroot kootu Recipe

Name: Tamil Nadu Style Beetroot kootu Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Beet (1 Beetroot cut into small dices); 1 cup Yellow Moong Dal (1 cup Yellow Moong Dal (Split)); 0 pieces Table Salt (Salt to taste); ¼ cup Coconut (1/4 cup Fresh coconut grated); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 sprig Curry leaves (1 sprig Curry leaves + 1 sprig Curry leaves); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split))

Tamil Nadu Style Beetroot kootu Recipe - Kootu Recipes (Indian)

40 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1We begin making the Tamil Nadu Style Beetroot kootu Recipe by pressure cooking the beetroot and moong dal in a pressure cooker with water for about 4 whistle. Release the pressure naturally and keep it aside.
2Using a grinder, grind all the ingredients mentioned in the list to a coarse paste. Add this paste into the cooked mixture and mix it.
3Then in order to temper, heat a small skillet with oil, crackle mustard seeds and urad dal, then add the hing and curry leaves, take it away from the heat and add it on top of the kootu and serve.
4Serve the Tamil Nadu Style Beetroot kootu Recipe along with steam rice andParuppu Rasam Recipe (South Indian Dal Rasam).