Tamarind Chilli Potato Recipe

Name: Tamarind Chilli Potato Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces White Potatoes (3 Potatoes (Aloo) boiled and cubed); 1 piece Yellow Onion (1 Onion chopped); 3 tbsp Tamarind Paste (3 tablespoon Tamarind Paste); 1 tbsp Granulated Sugar (1 tablespoon Sugar); 4 cloves Garlic (4 cloves Garlic chopped); 2 tbsp Cashew (2 tablespoon Cashew nuts chopped); 2 sprig Curry leaves (2 sprig Curry leaves); 0 pieces Table Salt (Salt to taste); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves chopped); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 tbsp Ajwain (1 tablespoon Ajwain (Carom seeds)); 2 pieces Red Chili (2 Fresh Red chillies)

Tamarind Chilli Potato Recipe - Sabzi Recipes (Indian)

50 minIndian

Servings4

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Steps

1To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside.
2In a pan add some oil and potatoes once the oil is hot. Saute them till they turn into golden brown.
3Take the potatoes from the pan and keep it aside.
4In the same pan add some more oil and add carom seeds once the oil is hot.
5Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent.
6It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions. After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste.
7As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes.
8Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste.
9Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them.
10You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan.