Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe

Name: Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe
Prep time: 200 min
Cook time: 45 min
Total time: 245 min
Yield: 4
Cuisine: Chinese
Ingredients: 150 g All-Purpose Flour (150 grams All Purpose Flour (Maida)); 150 g Wheat Flour (150 grams Whole Wheat Flour); 2 tbsp Active Yeast (2 tablespoon Active dry yeast); 2 tbsp Granulated Sugar (2 tablespoon Sugar); 0 pieces Table Salt (Salt to taste); 5 pieces White Button Mushrooms (5 Button mushrooms quartered); 100 g Tofu (100 grams Tofu cubed); 1 tbsp Soy Sauce (1 tablespoon Soy sauce); 1 tbsp Hoisin Sauce (1 tablespoon Homemade Hoisin Sauce); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); ½ tsp Honey (1/2 teaspoon Honey); ½ piece Cucumber (1/2 Cucumber thinly sliced); 1 piece Tomato (1 Tomato pulp removed, sliced); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) sliced)

Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe - Indian Chinese Recipes (Chinese)

245 minChinese

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe bloom the yeast in lukewarm water along with sugar. Then add the yeast mixture into the dry ingredients like the whole wheat flour and the all purpose flour and knead it with the help of lukewarm water into a soft dough. Keep it aside in the samemixing bowlby covering it with a damp cloth in order for the dough to rise.
2Next, pickle the cucumber, cabbage, and tomato with soya sauce, vinegar, chili flakes, sugar and salt in a small mixing bowl.
3Now we will make the stuffing, Heat a pan and sauté mushroom till all the water gets evaporated, then add the tofu and toast it for a few minutes. To the pan add soya sauce, hoisin sauce, honey and salt and toss it over till the tofu is evenly coated.
4Now check the dough that has been resting for a while, divide the dough equally into medium sized balls. Take each ball and roll it into half inch thick, apply oil on top and fold it into a half. Place these rolled doughs onto a parchment paper and let it rest for 5 more minutes.
5Once done place it inside the steamerand steam for 10 minutes.
6Remove the steamed bao and stuff it with the pickled vegetable and then top it up with the sautéed mushroom and tofu. Garnish it with coriander leaves on top and serve.
7Serve the Taiwanese Style Gua Bao Recipe party appetizer along with vegetarian wonton soup for a comforting meal.