Sweet & Spicy Totapuri Mango Chutney Recipe
Sweet & Spicy Totapuri Mango Chutney Recipe - Indian Chutney Recipes (Indian)
40 minIndian
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.
- 2Peel the mango and roughly chop into small pieces.
- 3In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste
- 4Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.
- 5Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.
- 6Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal.
Nutrition
- Calories
- 166kcal
- Protein
- 1g
- Carbs
- 39g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 37g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet & spicy totapuri mango chutney recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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