Sweet & Spicy Plum Sauce Recipe
Sweet & Spicy Plum Sauce Recipe - Dessert Recipes (Chinese)
15 minChinese
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Sweet & Spicy Plum Sauce Recipe, in a small skillet, heat butter on medium-low flame and add the star anise.
- 2To this pan, now add the plums, sugar. Continue to cook the plums for about 5 minutes until the plums become soft and juicy.
- 3This is the sweet and spicy plum sauce. Give it a taste and adjust the sugar and spices accordingly.
- 4Once done, turn off the heat and cool the Sweet and Spicy Plum sauce completely.
- 5Store the Sweet & Spicy Plum Sauce in a sterilised jar in the refrigerator for 3-4 days.
- 6Serve Sweet & Spicy Plum Sauce Recipe along with a scoop of ice cream of your choice or you could even serve it along with Baked Yogurt Tart Recipe with Figs & Blueberries Recipe(With Eggless Recipe Option) for a sumptuous dessert.
Nutrition
- Calories
- 74kcal
- Protein
- 0g
- Carbs
- 12g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet & spicy plum sauce recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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