Sweet & Spicy Amla Chutney Recipe
Sweet & Spicy Amla Chutney Recipe - Indian Chutney Recipes (Indian)
55 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles. Once the pressure is released, open the cooker and deseed the alma.
- 2Grind the cooked amla in a mixer along with a little water and make into a smooth paste.
- 3Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle.
- 4Add red chilli powder and give it a stir, add ground amla paste and mix well.
- 5Add jaggery and salt and cook for a few minutes until the mixture comes together.
- 6Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosaorthalipeethto enjoy it along with your breakfast meal.
Nutrition
- Calories
- 64kcal
- Protein
- 1g
- Carbs
- 14g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet & spicy amla chutney recipe take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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