Sweet Potato, Broccoli And Tofu Curry Recipe

Name: Sweet Potato, Broccoli And Tofu Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Broccoli (1 cup Broccoli cut into small florets); 1 piece Sweet Potato (1 Sweet Potato skin removed and cut into cubes); 150 g Tofu (150 grams Tofu cut into small cubes); 1 tsp Kala Jeera (1 teaspoon Kala jeera); 0 pieces Table Salt (Salt to taste); 1 piece Yellow Onion (1 Onion chopped); 2 pieces Tomato (2 Tomatoes chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic); 1 piece Green Chili (1 Green Chilli); 1 tbsp Cashew (1 tablespoon Cashew nuts); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Garam Masala (2 teaspoons Garam masala powder)

Sweet Potato, Broccoli And Tofu Curry Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Sweet Potato, Broccoli and Tofu Curry Recipe, we will first heat a sauce pan with oil, add onions, ginger and garlic and saute until it softens.
2Add your spice powders including jeera powder, turmeric powder, red chilli powder and garam masala powder. Give it a mix. Add tomatoes and green chillies and little salt.
3Mash it until the tomatoes get cooked and the raw smell goes away. You can add the cashew nuts now and give it a saute for 2 more minutes.
4Cool it down and blend it in a mixer with water to a smooth paste.
5Heat a sauce pan or kadai, add oil and once hot add cumin seeds and allow it to sparkle.
6Add the sweet potato and allow it to cook and become lightly soft, later add broccoli and tofu and give it a toss for about 10 more minutes.
7Add in the masala paste and mix well. Add water and salt and adjust your consistency. Leave it to simmer for 10 minutes and serve hot.
8Serve the Sweet Potato, Broccoli and Tofu Curry Recipe along with Steamed Rice,Jeera Rice or Peas Pulao to enjoy everyday lunch.