Sweet Corn Vegetable Soup Recipe - Chinese Cream Style Sweet Corn Soup

Name: Sweet Corn Vegetable Soup Recipe - Chinese Cream Style Sweet Corn Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp Corn Flour (1 tablespoon Corn flour); 1 cup Corn (1-1/4 cups Sweet corn steamed — up to 0.25); 2 tbsp Butter (2 tablespoons Butter (Salted)); ¼ cup Carrot (1/4 cup Carrots (Gajjar) finely chopped); ¼ cup Green Beans (1/4 cup Green beans (French Beans) finely chopped (optional)) — optional; 2 tbsp Spring Onion Greens (2 tablespoons Spring Onion Greens finely chopped); 1 tsp Table Salt (1 teaspoon Salt and more to taste); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Granulated Sugar (1 teaspoon Sugar optional) — optional; 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tbsp Rice Vinegar (1 tablespoon Rice Vinegar)

Sweet Corn Vegetable Soup Recipe - Chinese Cream Style Sweet Corn Soup - Indian Chinese Recipes (Chinese)

40 minChinese

Servings4

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Steps

1To begin making the Chinese Sweet Corn Vegetable Soup Recipe , first prep all the ingredients and keep them ready.
2Into a small mixing bowl, add the chopped green chillies and vinegar and keep aside. This will be our chilli vinegar which you can use to flavour the Sweet Corn Vegetable Soup
3Into another small mixing bowl, add the corn flour along with 1/4 cup of water. Mix well to combine and keep aside. This will act as a thickening agent for our sweet corn soup.
4Into a pressure cooker, add the sweet corn (you can use frozen corn or fresh corn) along with 1/2 to 1 cup of water.
5Pressure cook the sweet corn for about 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.
6Once the pressure releases and the sweet corn has cooled down a bit, keep 1/4 cup of the corn aside and the other 1 cup of corn add it to the mixer grinder jar.
7Add a little water and pulse twice or thrice to make a coarse mixture. Keep this to the side.
8The final step is the bring the Sweet Corn Vegetable Soup together.
9Into a sauce pan, add the butter and allow it to melt. Add the ground corn and the corn flour mixture.
10Stir well to combine.
11Add salt, water and carrots. Allow the sweet corn vegetable soup to simmer for 4 to 5 minutes until it thickens and the carrots are just about cooked.
12Once done, check the consistency of the soup and add water if required. If you like a thicker soup, then add less water.
13Finally stir in the chilli vinegar, the spring onion greens and black pepper.
14Give it a stir, check for salt and adjust to suit your taste.
15Give it a brisk boil for another 3 to 4 minutes and the Sweet Corn Vegetable Soup will be ready to be served.
16Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian.