Sweet Corn Spring Onion Momo Recipe - Sweet Corn Dumplings

Steps

1. 1To begin making the Corn Spring Onion Momo Recipe, first we will make the momo dough.
2. 2In a mixing bowl, take maida add water slowly and knead to form a medium stiff dough. Ensure the dough is smooth and not sticky.
3. 3Keep the momo dough covered for an hour before making the corn stuffing.
4. 4Heat a sauce pan with oil, add coarsely ground sweet corn and stir fry until the corn is cooked.
5. 5Add in spring onions, sriracha sauce, salt, pepper powder and saute well.
6. 6Cook for a few minutes until the ingredients are well combined and turn off the heat. Keep the filling aside to cool down.
7. 7Take a bamboo dimsum maker, or the regular idli steamer and fill it with water and place it over a medium heat.
8. 8Later divide the momo dough into equal lemon size portions.
9. 9Take each ball and start rolling it out on a surface. Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate.
10. 10In every flattened dough leaf, add 1 tablespoon of the Corn Spring Onion Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.
11. 11Do the same with all the rest of the dough and filling. Keep the completed Corn Spring Onion Momo under a moist cloth to prevent drying.
12. 12Grease the steamer with oil or place butter paper before placing Corn Spring Onion Momo. This will prevent it from sticking.
13. 13If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts to boil, place the bamboo steamer on it and steam the Corn Spring Onion Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat.
14. 14Transfer the Corn Spring Onion Momo from the steamer into a serving platter and serve hot.
15. 15Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe for a delicious weekend dinner.