Sweet Chili Salmon
Sweet Chili Salmon - Dinner (Thai)
35 minThai
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 400°F.
- 2Place salmon fillets on baking sheet, ideally with parchment paper beneath it.
- 3Heavily coat salmon in sweet chili sauce. If you have the time beforehand, marinate it in the sauce overnight!
- 4Cook for approximately 15 minutes, or until salmon is cooked to 145°F.
- 5Enjoy! This salmon is best with a serving of basmati rice and broccoli or brussel sprouts!
Nutrition
- Calories
- 789kcal
- Protein
- 44g
- Carbs
- 102g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet chili salmon take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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