Suran Ja Tuk Recipe - Sindhi Deep Fried Yam

Steps

1. 1To begin making the Suran Ja Tuk Recipe, in a pressure cooker add 1/4 cup of water, some salt to taste and the peeled and cubed yam.
2. 2Close the pressure cooker, and pressure cook for 1 whistle. Turn off the flame.
3. 3Instantly release the pressure, by lifting the whistle with a spoon.
4. 4Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper.
5. 5Heat oil in a kadai.
6. 6Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact.
7. 7Repeat the same for all the yam cubes.
8. 8Now gradually add the Suran Ja Tuk into the kadai with hot oil.
9. 9Fry them until it gets a deep golden brown colour.
10. 10Remove them using a slotted spoon and place on an absorbent paper.
11. 11Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve.
12. 12Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an Indian lunch or dinner.