Stuffed Mussels Recipe

Name: Stuffed Mussels Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 30 pieces Mussels (30 Mussels big ones); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 4 cloves Garlic (4 cloves Garlic minced or grated); ½ tbsp Ketchup (1/2 tablespoon Tomato Ketchup); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Thyme (1/2 teaspoon Dried Thyme Leaves optional) — optional; 0 pieces Parmesan Cheese (Parmesan cheese for garnishing (optional)) — optional; 1 tbsp Vegetable Oil (1 tablespoon Oil for sauting (vegetable oil used)); 0 pieces Table Salt (Salt if required)

Stuffed Mussels Recipe - Fish Recipes (Indian)

30 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian
Halal
Egg Free

Steps

1To begin making the Stuffed Mussels recipe, open the mussels and remove the meat out. Wash and keep around 15-20 shells to stuff later.
2In a medium wok, kept on medium heat, add oil and saute garlic and onions till onions become translucent. Add green chilies, thyme, red chili powder and fry for few more seconds.
3Add mussel meat, cover and cook on medium heat for 7-8 minutes. Sprinkle turmeric powder and mix.
4Add ketchup, mix and remove from heat. Take a teaspoon of mixture and scoop into each of the mussel shells. Place all the stuffed shells on a baking pan.
5Sprinkle some Parmesan cheese on each of the stuffed shells and broil for about 4 minutes at 350 degree Fahrenheit. Remove out and serve immediately.