Strawberry Raita Recipe

Name: Strawberry Raita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 ml Yogurt (300 ml Curd (Dahi / Yogurt)); 150 g Strawberry (150 grams Strawberries + Strawberries few slices); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 2 tbsp Granulated Sugar (2 tablespoons Sugar); 2 tsp Cumin Powder (2 teaspoon Cumin powder (Jeera)); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt as per taste); 0 pieces Cilantro (Coriander (Dhania) Leaves a small bunch, finely chopped)

Strawberry Raita Recipe - Indian Raita Recipes (Indian)

30 minIndian

Servings4

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Pescatarian
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Egg Free

Steps

1To begin making the Strawberry Raita, we will first rinse the strawberries in water. Remove the green stem on top and finely chop the strawberries. Set aside in a bowl until required.
2In alarge bowl; add the yogurt, sugar, salt, cumin powder, black pepper powder and whisk well until soft and fluffy and there are no lumps.
3Once the yogurt is whisked well, stir in the chopped onion, green chillies, coriander, and strawberries. Once strawberries are added, you will notice the color of the yogurt will start changing giving it a delicious pink color. Check the salt and spice levels and adjust to suit your taste.
4Garnish the Raita with strawberry slices just before serving.
5Serve Strawberry Raita along with Paneer Tikka Masalaand Pudina Tawa Paratha for a weekday lunch or dinner.