Strawberry-Mango Quinoa Salad

Name: Strawberry-Mango Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ¾ cup Cucumber (3/4 cup cucumber); 2 tbsp Mint (2 tablespoons chopped fresh mint); 1 tbsp Pure Honey (1 T. honey); 2 tbsp Lime (2 T. lime juice); ½ tsp Lime Zest (1/2 t. lime zest); ½ piece Mango (1/2 mango); ¼ cup Olive Oil (1/4 c. olive oil); 0 pieces Bell Pepper (pepper); 1 cup Quinoa (1 c. quinoa, well rinsed); 0 pieces Table Salt (salt); 1 tbsp Heavy Cream (1 T. sour cream (or plain yogurt can be subbed)); 1 ½ cup Cranberries (1 1/2 cups strawberries, hulled and quartered); 1 ½ cup Bottled Drinking Water (1 1/2 c. water)

30 minMediterranean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Pescatarian

Steps

1Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
2Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
3Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.
4Serve immediately.