Stove Top Green Peas Seekh Kebab Recipe

Name: Stove Top Green Peas Seekh Kebab Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cup Green Peas (2 cups Green peas (Matar)); 2 pieces White Potatoes (2 Potatoes (Aloo)); 4 tbsp Gram Flour (4 tablespoons Gram flour (besan)); 1 piece Yellow Onion (1 Onion finely chopped); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 1 tbsp Green Chili Paste (1 tablespoon Green Chilli Paste); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Mint (1 teaspoon Mint Leaves (Pudina) finely chopped); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves finely chopped); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil to shallow fry (vegetable oil used))

Stove Top Green Peas Seekh Kebab Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together. Keep aside to cool.
2Strain the peas and peel the potatoes.
3In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork.
4Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt. Add few drops of lemon juice too.
5Mix them well and bind to make a dough. Cling wrap it bowl and refrigerate for 30 mins before use.
6Take bamboo skewers and grease them with oil. Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle. Leave space from both sides to hold.
7Similarly, prepare the rest of the seekhs too.
8Heat a nonstick broad base pan. Place the seekhs on the pan and brush oil on top and sides of the seeks.
9Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides. Shallow fry till golden.
10Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed.
11Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions.
12If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer.