Steak Fried Rice

Name: Steak Fried Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Water (3 quarts water); 1 ½ cup Long Grain Rice (1 1/2 cups long-grain white rice); 5 tbsp Soy Sauce (5 tablespoons soy sauce); 2 tbsp Hoisin Sauce (2 tablespoons hoisin sauce); 1 tbsp Sriracha (1 tablespoon sriracha, plus extra for serving); 1 piece Skirt Steak (1 (12-ounce) skirt steak, trimmed); 2 tbsp Sesame Oil (2 tablespoons toasted sesame oil, divided); 4 pieces Scallion (4 scallions, white parts minced, green parts sliced thin on bias); 4 pieces Garlic (4 garlic cloves, minced); 4 pieces Egg (4 large eggs, lightly beaten); 1 cup Green Peas (1 cup frozen peas and carrots, thawed)

Steak Fried Rice - Main Courses (Chinese)

30 minChinese

Servings4

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Dairy Free

Steps

1Bring water to boil in large saucepan over high heat. Add rice and cook, stirring occasionally, until just cooked through, about 12 minutes. Drain rice in fine-mesh strainer; set aside. Combine soy sauce, hoisin, and sriracha in bowl; set aside.
2Cut steak with grain into 2-inch-wide pieces, then slice pieces thin against grain. Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until just smoking. Add steak and 2 tablespoons soy sauce mixture to skillet and cook until steak is well browned, about 4 minutes. Transfer steak to bowl; set aside.
3Add remaining 1 tablespoon oil, scallion whites, and garlic to now-empty skillet and cook until fragrant, about 15 seconds. Stir in rice and remaining soy sauce mixture. Cook, stirring often, until rice is sizzling and popping loudly, about 4 minutes. Push rice to 1 side of skillet. Pour eggs into empty side of skillet and cook until just set, about 1 minute. Stir eggs, steak, scallion greens, and peas and carrots into rice. Serve with extra sriracha.