Sri Lankan Beans With Coconut Recipe
Sri Lankan Beans With Coconut Recipe - Sri Lankan Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil.
- 2Add chopped garlic, curry leaves and allow it to sizzle. Add sliced onions and saute till they turn translucent. Once done add in chopped string beans.
- 3Sprinkle with salt, turmeric powder and saute for 2 minutes.
- 4Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes.
- 5Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.
Nutrition
- Calories
- 65kcal
- Protein
- 2g
- Carbs
- 12g
- Fat
- 1g
- Fiber
- 3g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sri lankan beans with coconut recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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