Sprouted Ragi & Rajma Cutlets Recipe

Name: Sprouted Ragi & Rajma Cutlets Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Red Kidney Beans (1 cup Rajma (Large Kidney Beans) soaked in water); ½ cup Ragi (1/2 cup Sprouted Ragi); 2 pieces White Potatoes (2 Potatoes (Aloo) peeled and boiled); 2 pieces Green Chili (2 Green Chillies); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 4 tbsp Cornmeal (4 tablespoons Makki Ka Atta (Yellow Corn Meal Flour)); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); ¼ cup Whole Milk (1/4 cup Milk); ½ cup Wheat Breadcrumbs (1/2 cup Whole Wheat Bread crumbs); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Sprouted Ragi & Rajma Cutlets Recipe - Indian Snack Recipes (Indian)

55 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Sprouted Ragi & Rajma Cutlets Recipe, we will first sprout ragi, soak ragi in water overnight and drain all the water.
2Spread the ragi on to a damp cloth and cover it another damp cloth and leave it aside for a day. You need to keep the ragi in an environment that is little humid. This will help in sprouting the ragi.
3Once the ragi is sprouted keep it aside to make the cutlet. Cook the soaked rajma and potatoes in a pressure cooker with enough water for about 5 whistle.
4Allow the pressure to release naturally and drain any excess water. Mash the potatoes and rajma using a potato masher to a coarse paste.
5Grind the sprouted ragi, green chilli and coriander leaves in the mixer to a coarse paste and add this also to the mashed mixture.
6Add all the spice powders including turmeric powder, coriander powder, garam masala powder, amchur with salt and corn meal. Mix to form the cutlet mixture.
7Make round cutlets of the same and keep them aside. Now one by one, dip them into the milk and coat with the bread crumbs.
8Heat oil in a skillet. Put the round cutlets on the tawa and fry them from both the sides till they turn crisp and golden brown.
9Serve the Sprouted Ragi & Black Eyed Peas Cutlets Recipe along with Dipping Sauce, Tomato Ketchup to enjoy the cutlet. You can also serve it along with some Masala Chai Recipe - Indian Spiced Tea.