Sprouted Methi & Kachha Aam Salad Recipe
Sprouted Methi & Kachha Aam Salad Recipe - Indian Salad Recipes (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.
- 2In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.
- 3Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.
- 4Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.
Nutrition
- Calories
- 56kcal
- Protein
- 2g
- Carbs
- 9g
- Fat
- 2g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sprouted methi & kachha aam salad recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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