Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: French
Ingredients: 6 pieces Egg (6 eggs); ¼ cup Half And Half (1/4 cup half and half); ½ tbsp Hot Sauce (1/2 tablespoon hot sauce); ¼ cup Scallion (1/4 cup sliced green onion); 0 pieces Table Salt (salt and pepper, to taste); ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); 6 slices Bacon (6 slices thick cut bacon, diced); ½ cup Yellow Onion (1/2 cup diced yellow onion); 2 cloves Garlic (2 cloves garlic, minced); 4 cup Baby Spinach (4 cups fresh baby spinach, chopped); 1 piece Pie Crust (1 – 9inch pie crust, I used Wholly Wholesome pie crust — up to 9); ½ cup Cheddar Cheese (1/2 cup shredded white sharp cheddar cheese (shredded off the block, not pre-shredded))

Spinach Bacon Quiche - Breakfast (French)

45 minFrench

Servings8

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Steps

1Preheat oven to 400 degrees.
2Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. Whisk together until well combined and set aside.
3Heat a large skillet over medium-high heat. Once hot, add the diced bacon. Cook the bacon for 4-6 minutes or until crisp. Remove the bacon from the skillet and drain on paper towels. Remove all but 1/2 tablespoon of bacon fat from skillet and lower the heat to medium.
4Next add the garlic and onion. Sauté for another 3-5 minutes until the onion is translucent.
5Add the baby spinach to the skillet, sauté for one minute until the spinach is wilted, and then remove the skillet from the heat. Add the bacon back to the skillet and stir until well combined.
6Transfer the bacon and spinach mixture into the pie crust and then top with shredded sharp cheddar cheese.
7Pour the egg mixture evenly over the quiche filling. You may need to spread the green onion out a bit evenly. Bake the quiche at 400 degrees for 25-30 minutes until the crust is golden brown and the egg is set.
8Remove from the oven and let sit for 10 minutes before slicing and serving.