Spinach and potato soup

Name: Spinach and potato soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tsp Olive Oil (1 tsp olive oil); ¾ cup Yellow Onion (1 medium onion, chopped ( about 3/4 cup)); 3 pieces Garlic (3 garlic cloves, minced); 1 tsp Basil (1 tsp basil or thyme, dried); 0 pieces Table Salt (Salt to taste); 1 ¼ cup White Potatoes (1 medium size potato, peeled and chopped (about 1.25 cups)); 4 cup Water (4 cups water); 1 tsp Red Pepper Flakes (1 tsp red pepper flakes or less to taste); 4 cup Spinach (4 cups fresh spinach leaves, washed); 0 pieces Lemon (Juice of lemon to taste); 4 tbsp Feta Cheese (Fresh feta cheese to garnish (4-5 tbsp))

55 minMediterranean

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian

Steps

1Heat olive oil in a large pan over med heat.
2Add onions and saute for around 5-7 mins till translucent.
3Add garlic, basil and salt and mix and saute for 2-3 mins more.
4Add potatoes and saute 5-6 mins.
5Add water and let it simmer for 15-20 mins or until potato pieces are fully cooked.
6Add red chili flakes and spinach leaves. Bring the gas to low. Stir and cook spinach leaves for 4-5 mins. Turn off the gas.
7Let it cool down for a minute or two.
8Puree soup in an immersion blender or in regular blender.
9Once smooth pour it back into the pot. Taste for salt and adjust.
10Before serving add lemon juice, red chili flakes and feta cheese on top.
11Serve warm.
12Hope you enjoy this soup over the weekend. See you soon Hugs.
13P.S Do you have any good spinach soup recipe? Will love to know.
14P.P.S Check more healthy and tasty recipes at Naive cook cooks.