Spicy Mango Lime Grilled Chicken Recipe

Name: Spicy Mango Lime Grilled Chicken Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Thai
Ingredients: 2 pieces Chicken Breast (2 Chicken breasts); 1 piece Mango (1 Mango (Ripe) made into a puree); 2 tbsp Lemon Juice (2 tablespoons Lemon juice); 2 tbsp Sriracha (2 tablespoons Sriracha sauce or any red chilli sauce + 1 teaspoon Sriracha sauce); 1 tsp Fish Sauce (1 teaspoon Fish sauce); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil + Extra Virgin Olive Oil to grill the chicken); 4 cloves Garlic (4 cloves Garlic finely chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Honey (1 teaspoon Honey); 1 tbsp Corn Flour (1 tablespoon Corn flour); ¼ cup Water (1/4 cup Water)

Spicy Mango Lime Grilled Chicken Recipe - Continental Party Appetizer & Starter Recipes (Thai)

80 minThai

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Steps

1To begin making the Spicy Grilled Lime & Mango Chicken Recipe we will first make the marinade.
2To make the marinade in a mixer jar combine, the ripe mango with sriracha sauce, fish sauce, lemon juice, olive oil and garlic.
3Grind this into a smooth paste and set aside. You will have approximately 1 cup of the marinade mixture. You can add additional ripe mangoes if you would like more sauce.
4Wash the chicken breasts thoroughly and make diagonal slits on the surface of the breasts.
5In a mixing bowl, place the chicken breasts and pour this marinade over it. Marinade for about an hour. Cover the chicken and keep it aside, while it is marinating.
6Heat a grill pan on medium heat and brush some oil on it. Ensure the pan is well heated.
7Once the chicken has been marinated for an hour, place it on the hot grill pan and cook it for about 3-4 minutes on each side, or until well done, ensuring the chicken has cooked through nicely. Ensure not to over cook as the chicken then becomes hard and rubbery.
8Once it is well cooked, remove it from the pan and allow it to rest on a plate.
9Transfer the remaining marinade into a saucepan, add in some more sriracha sauce, some honey and bring it to a single boil.
10Next in a small bowl make a slurry of the corn flour along with the water and add it to the saucepan which has the mango mixture and bring it to a boil and allow the sauce to thicken.
11Turn off the heat. Observe the sauce has thickened and has a nice sheen on it.
12This will be the sauce for our Spicy Grilled Lime & Mango Chicken Recipe.
13Once done, spoon the Mango Sauce on a platter and place a portion of the grilled chicken and serve hot.
14Serve Spicy Grilled Lime & Mango Chicken as an appetizer with some lemon wedges along with the sauce.
15Or you could also serve it as a main along with Buttered Herbed Rice Recipe or Garlic Bread With Herb Butter Recipe and some Roasted Mushroom Recipe for a steak style meal. Finish of with a dessert of Greek Yogurt Chocolate Mousse Recipe.