Spicy Chickpeas Aloo Salad Chaat Recipe

Name: Spicy Chickpeas Aloo Salad Chaat Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) soaked overnight); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Tomato (1 Tomato finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 piece White Potatoes (1 Potato (Aloo) boiled & cubed); 50 g Cilantro (50 gram Coriander (Dhania) Leaves finely chopped); ½ tsp Black Salt (1/2 teaspoon Black Salt (Kala Namak)); ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder); 1 tsp Chaat masala (1/2 teaspoon Chaat Masala Powder + 1/2 teaspoon Chaat Masala Powder); 4 tsp Lemon Juice (2 teaspoon Lemon juice + 2 teaspoon Lemon juice)

Spicy Chickpeas Aloo Salad Chaat Recipe - Indian Salad Recipes (Indian)

40 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready.
2In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.
3Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.
4In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes.
5In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice.
6Garnish it with fresh coriander leaves and serve immediately.
7Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner.
8You can also serve this salad recipe withMasala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening.