Spicy Beef Kebabs

Name: Spicy Beef Kebabs
Prep time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Indian
Ingredients: 1 ½ lb Sirloin Steak (1 1/2 to 2 pounds boneless beef sirloin — up to 2); 3 cloves Garlic (3 cloves garlic, minced); 2 tsp Smoked Paprika (2 teaspoons hot smoked paprika); ½ tsp Ground Turmeric (1/2 teaspoon ground turmeric); 1 tsp Cumin Powder (1 teaspoon ground cumin); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); ⅓ cup Red Wine Vinegar (1/3 cup red wine vinegar); ½ cup Olive Oil (1/2 cup olive oil (not extra virgin))

Spicy Beef Kebabs - Mains (Indian)

150 minIndian

Servings4

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Gluten Free
Dairy Free
Egg Free

Steps

1Cut the beef into 1 1/2- to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
2Combine the garlic, paprika, turmeric, cumin, salt, pepper, and red wine vinegar in the bowl of a food processor. With the processor running, drizzle in the olive oil. Pour the marinade over the meat and toss to coat. Place in an airtight container or a zip-top plastic bag and marinate in the refrigerator for 2 to 4 hours.
3Heat a grill to medium-high. Thread the meat onto the skewers, leaving about 1/2 inch between the pieces of meat. Place on the grill and cook, with the lid lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap, and allow to rest for 2 to 3 minutes prior to serving.