Spicy Baby Potatoes Recipe

Name: Spicy Baby Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 12 pieces Baby Potato (12 Baby Potatoes); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 piece Red Chili (1 Dry Red Chilli); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves optional) — optional; 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 0 pieces Table Salt (Salt to taste); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 3 tbsp Cilantro (3 tablespoons Coriander (Dhania) Leaves chopped)

Spicy Baby Potatoes Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
2Heat oil in awok/kadhaiand add dry red chilies, curry leaves, cumin and let them crackle.
3Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.
4Add the baby potatoes and mix well with the spice mix. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.
5Adjust salt as per your taste and add some lemon juice and mix again.
6Turn off the heat, add lot of chopped coriander and give a quick stir. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dalfor a weekday lunch or dinner.