Spicy And Tangy Bread Upma Recipe

Name: Spicy And Tangy Bread Upma Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 1 piece Yellow Onion (1 Onion finely chopped); 3 pieces Green Chili (3 Green Chillies finely chopped); 1 tbsp Vegetable Oil (1 tablespoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 1 piece Tomato (1 Tomato big, finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 1 tbsp Garam Masala (1 tablespoon Garam masala powder); ½ tsp Chaat masala (1/2 teaspoon Chaat Masala Powder); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt as required); 6 sprig Cilantro (6 sprig Coriander (Dhania) Leaves finely chopped); ½ cup Water (1/2 cup Water); 10 pieces Wheat Bread (10 Whole Wheat Brown Bread cut into squares or roughly torn)

Spicy And Tangy Bread Upma Recipe - Upma Recipes (Indian)

15 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 3 servings

Yellow Onion1 piece · 1 Onion finely chopped
Green Chili3 pieces · 3 Green Chillies finely chopped
Vegetable Oil1 tbsp · 1 tablespoon Oil
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
White Urad Dal½ tsp · 1/2 teaspoon White Urad Dal (Split)
Tomato1 piece · 1 Tomato big, finely chopped
Green Bell Pepper1 piece · 1 Green Bell Pepper (Capsicum) finely chopped
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Garam Masala1 tbsp · 1 tablespoon Garam masala powder
Chaat masala½ tsp · 1/2 teaspoon Chaat Masala Powder
Granulated Sugar1 tsp · 1 teaspoon Sugar
Table Salt0 pieces · Salt as required
Cilantro6 sprig · 6 sprig Coriander (Dhania) Leaves finely chopped
Water½ cup · 1/2 cup Water
Wheat Bread10 pieces · 10 Whole Wheat Brown Bread cut into squares or roughly torn

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Steps

1To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan.
2Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned.
3Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half. Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy.
4Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine.
5Now add half a cup of water and keep stirring until the water is absorbed. Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while.
6Stir fry until the Bread Upma mixture comes together.
7Once done finally stir in the cut bread pieces and toss gently.
8Saute until the bread pieces are coated well with the masalas. Check the taste and spices and adjust accordingly
9Turn off the heat and garnish the bread upma with coriander leaves.
10Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai