Spiced Carrot And Onion Soup Recipe

Name: Spiced Carrot And Onion Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Carrot (2 Carrots (Gajjar) cut into small cubes); 1 piece Ginger (1 inch Ginger thinly sliced); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ¼ tsp Cinnamon (1/4 teaspoon Cinnamon Powder (Dalchini)); 2 cup Vegetable Stock (2 cups Vegetable stock); 1 cup Whole Milk (1 cup Milk); 1 tbsp Butter (1 tablespoon Butter (Salted)); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Granulated Sugar (Sugar to taste); 0 pieces Black Pepper (Black pepper powder freshly crushed to taste); 0 pieces Cream (Fresh cream or coconut cream for garnish)

Spiced Carrot And Onion Soup Recipe - Soup Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Spiced Carrot and Onion Soup Recipe; heat the butter in sauce pan, saute the onions and ginger until soft. Add the carrots and saute covered for a minute or two until it gets cooked.
2In a small bowl combine the spice powders along with a little water to make a paste and add it to the onion and carrots. Stir well to combine and saute for a minute.
3Blend all the ingredients by adding the stock and milk to make a smooth puree.
4Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil. Check for the salt and spice levels and adjust to suit your taste.
5To Serve the Carrot and Onion Soup garnish it with some cream and coriander leaves and served with a toasted bread.
6Serve Spiced Carrot and Onion Soup Recipe with Summer Vegetable Lettuce & Pasta Salad Recipe With Croutons for a light lunch or dinner.