Spiced Cabbage Rice Recipe

Name: Spiced Cabbage Rice Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Rice (2 cups Cooked rice); 2 cup Cabbage (2 cups Cabbage (Patta Gobi/ Muttaikose) finely sliced); ½ cup Soy Granule (1/2 cup Soy granules soaked in water until soft or paneer (Optional)) — optional; 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 pieces Bay Leaves (2 Bay leaves (tej patta)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Mace (1 Mace (Javitri)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Ginger (1 inch Ginger grated); 1 clove Garlic (1 clove Garlic finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves chopped); 1 tbsp Clarified Butter (1 tablespoon Ghee); 0 pieces Vegetable Oil (Oil required for cooking); 0 pieces Table Salt (Salt to taste)

Spiced Cabbage Rice Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

60 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Rice2 cup · 2 cups Cooked rice
Cabbage2 cup · 2 cups Cabbage (Patta Gobi/ Muttaikose) finely sliced
Soy Granule½ cup · 1/2 cup Soy granules soaked in water until soft or paneer (Optional) · optional
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Bay Leaves2 pieces · 2 Bay leaves (tej patta)
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Mace1 piece · 1 Mace (Javitri)
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Yellow Onion1 piece · 1 Onion finely chopped
Ginger1 piece · 1 inch Ginger grated
Garlic1 clove · 1 clove Garlic finely chopped
Green Chili2 pieces · 2 Green Chillies finely chopped
Cilantro4 sprig · 4 sprig Coriander (Dhania) Leaves chopped
Clarified Butter1 tbsp · 1 tablespoon Ghee
Vegetable Oil0 pieces · Oil required for cooking
Table Salt0 pieces · Salt to taste

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Steps

1Heat a teaspoon of in a heavy bottomed panon medium heat; add cumin seeds, bay leaf, cinnamon stick and maze, let the aroma fill your kitchen for few seconds.
2Now add the onions, green chillies, ginger and garlic and sauté until onion is tender and golden.
3In the mean while, pressure cook the rice with water in a pressure cooker and keep it aside.
4Add cabbage and soy granules (optional) and sauté with the pan covered until the cabbage is soft, tender and cooked. You will find the cabbage has a nutty smell to it. At this point add all the spice powders and give it a toss well.
5Stir in the cooked rice, chopped coriander leaves, salt and ghee and simmer for a couple of more minutes to get the flavours into the rice.
6Serve the Cabbage Rice with Soy Granules along with a Vegetable Raita of your choice for your lunch and dinner.