Spiced Buttermilk With Coriander And Ginger Recipe
Spiced Buttermilk With Coriander And Ginger Recipe - Indian Drink Recipes (Indian)
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.
- 2In a mixer or a blender, add curd and required amount of water and give it a blitz.
- 3To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.
- 4Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.
Nutrition
- Calories
- 115kcal
- Protein
- 8g
- Carbs
- 13g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spiced buttermilk with coriander and ginger recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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