Spanish Prawn Tapas

Name: Spanish Prawn Tapas
Prep time: 5 min
Cook time: 30 min
Total time: 65 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 14 cloves Garlic (14 cloves garlic); 1 lb Shrimp (1 lb raw prawns or large shrimp, peeled and deveined); 8 tbsp Extra Virgin Olive Oil (8 tbsp extra virgin olive oil); 1 tsp Kosher Salt (1 tsp kosher salt); ¼ tsp Bicarbonate of Soda (1/4 tsp baking soda); 1 piece Bay Leaves (1 bay leaf); 1 piece Guajillo Pepper (1 dried chili guajillo pepper can sub red pepper flakes); 2 tsp Cooking Wine (2 tsp sherry cooking wine); 1 tbsp Parsley (1 tbsp fresh parsley chopped); ½ cup Kalamata Olive (1/2 cup kalamata olives chopped); 1 piece Baguette (1 baguette loaf baked and sliced)

Spanish Prawn Tapas - Appetizer (Mediterranean)

65 minMediterranean

Servings6

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Dairy Free
Pescatarian
Egg Free

Steps

1Combine prawns, 2 tbsp olive oil, salt, baking soda, and 2 cloves minced garlic together in a bowl.
2Toss well to coat, cover and set aside to marinate for 30 minutes at room temperature.
3Heat a large skillet over medium-low heat and add 6 tbsp olive oil.
4Smash 4 of the garlic cloves and add to oil.
5Cook until garlic is lightly golden, then transfer garlic to a small plate and set pan aside and turn off heat until shrimp has finished marinating.
6Slice 8 cloves of garlic into thin slices and return skillet to a low heat.
7Cook garlic slices and add in bay leaf and dried chili.
8Turn heat up to medium-low and add shrimp, cooking until just pink (about 2 minutes, turning them once)
9Increase heat to high and add sherry and parsley.
10Cook for 15-20 seconds and serve immediately with chopped olives and bread.