Soya Chunks Sabzi

Name: Soya Chunks Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Soy Chunks (1 cup Soy Chunks (Nuggets)); 4 cup Water (4 cups Hot water); 1 piece Yellow Onion (1 Onion chopped); 1 tbsp Garlic (1 tablespoon Garlic sliced); 1 tbsp Ginger (1 tablespoon Ginger thinly sliced); 1 piece Tomato (1 Tomatoes finely chopped); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); ½ tbsp Garam Masala (1/2 tablespoon Garam masala powder); ½ tbsp Chaat masala (1/2 tablespoon Chaat Masala Powder); 0 pieces Table Salt (Salt to taste); 1 tsp Lemon Juice (1 teaspoon Lemon juice adjustable); 3 tbsp Cilantro (3 tablespoons Coriander (Dhania) Leaves chopped)

Soya Chunks Sabzi - Sabzi Recipes (Indian)

30 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Start preparing Soya Chunks Sabzi Recipe by soaking soya chunks in hot water and salt for 15 minutes.
2Meanwhile, chop all the veggies and heat a kadai with oil and add chopped onions and cook for a couple of minutes until the onions turn translucent.
3Add sliced garlic, add Julian sliced ginger. Sauté for 10-15 seconds.
4Add slit green chilies. Add finely chopped tomatoes.
5Once tomatoes appear cooked, add red chili powder as per your taste.
6Add garam masala and chaat masala.
7Drain all the water from soya chunks and squeeze them properly.
8Add soya chunks in the pan and mix to coat masala evenly.
9Adjust salt and switch off the flame.
10Add lemon juice and coriander leaves.
11Serve the Soya Chunks Sabzi Recipe with hot phulkas for Indian breakfast or Chapati, Capsicum Masala Gravy, hot rice, and Thakkali Rasam for a wholesome dinner or lunch.