Smashed Fried Lemon Potatoes

Name: Smashed Fried Lemon Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ½ lb Fingerling Potato (1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible); 1 tbsp Flat Leaf Parsley (1 tablespoon fresh chopped flat leaf Italian parsley); 1 tsp Fresh rosemary (1 teaspoon chopped fresh rosemary); 1 tsp Thyme (1 teaspoon chopped fresh thyme leaves); 2 pieces Garlic (2 garlic cloves peeled and end core removed); 1 piece Lemon (Juice of 1 large lemon); 1 piece Lemon Zest (Zest of 1 large lemon); 2 tbsp Olive Oil (2 tablespoon olive oil); 1 tsp Red Wine Vinegar (1 teaspoon red wine vinegar); ½ tsp Sea Salt (½ teaspoon sea salt)

60 minMediterranean

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
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Steps

1In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
2Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.
3Add the garlic and cook until slightly brown.
4Remove and toss.
5Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.
6Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.
7Add the potatoes and coat them well gently.