Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

Name: Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb Pork Loin (1 piece 500 gm (1 pound) pork loin with the fat on); 1 tbsp Olive Oil (1 tablespoon olive oil); 2 cup Mint (2 cups of mint leaves); 1 piece Yellow Onion (1 medium white onion, section into 6); 6 pieces Garlic (6 bibs of roasted garlic); 3 sprig Fresh thyme (3 sprigs of thyme); 1 tbsp Caraway seeds (1 tablespoon caraway seeds); 1 tbsp Black Peppercorns (1 tablespoon black pepper corn); 5 cup Chicken Stock (5 cups chicken stock); 2 pieces Red Apple (2 red apples, take out core and seeds, diced)

205 minMediterranean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free
Paleo
Whole30

Steps

1Heat olive oil in pan and seared the pork loin.
2Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).
3Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.
4Spread mint leaves on the serving plate and place slices of pork loin on top.
5Pour sauce over and serve.