Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 3 pieces Carrot (3 Carrots, Diced); 2 pieces Zucchini (2 Zucchini, Cut up); 1 piece Yellow Onion (1 Onion, Diced); 3 pieces Celery (3 Celery, Chopped); 1 handful Green Beans (1 handful of Green Beans); 3 cloves Garlic (3 cloves of Garlic, Minced); 10 pieces Chickpeas (10 Oz. Can of Garbanzo Beans); 1 piece Lentils (1 pd of Cooked Lentils); 28 pieces Vine Ripened Tomato (28 Oz. Can of Tomatoes); 4 cup Stock (4 cups of Veggie Broth); 1 tsp Curry Powder (1 teaspoon of Curry); ½ tsp Cumin Powder (1/2 teaspoon of Cumin); ½ tsp Garam Masala (1/2 teaspoon of Garam Masala); ½ tsp Fine salt (1/2 teaspoon of Salt); ¼ tsp Black Peppercorns (1/4 teaspoon of Pepper); 6 oz Cooked Pasta (6 ounces of Cooked Noodles)

255 minMediterranean

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1First up, add your veggies into your slow cooker.
2Next you'll add in your garlic, beans, lentils and tomatoes.
3Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-
4Add your noodles in just before serving.