Slow Cooker Lamb Curry

Name: Slow Cooker Lamb Curry
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Cuisine: Indian
Ingredients: 2 pieces Russet Potato (2 baking Potatoes); 2 cup Beef Broth (2 cups of beef broth); 2 tbsp Salted Butter (2 tablespoons of Butter); 1 bunch Coriander (1 bunch of Cilantro, Chopped); 2 tbsp Curry Powder (2 tablespoons of Curry); ½ tsp Ground fennel (1/2 teaspoon of fennel powder); ½ tsp Garam Masala (1/2 teaspoon of Garam Masala); 3 cloves Garlic (3 cloves of Garlic, Minced); 1 tsp Ginger (1 teaspoon of Ginger); 5 ½ lb Lamb Stew Meat (5 1/2 pounds of Cooked Lamb stew meat); 6 oz Mushrooms (6 ounces of Mushrooms, Chopped); 2 tbsp Olive Oil (2 tablespoons of Olive Oil); 1 piece Yellow Onion (1 Onion, Diced); 1 tbsp Fresh oregano (1 tablespoon of Oregano); ½ cup Heavy Cream (1/2 cup of Plain Yogurt); 1 tbsp Fresh rosemary (1 tablespoon of Rosemary); ½ tsp Table Salt (1/2 teaspoon of Salt); 1 can Chopped Tomatoes (1 can of Tomato Paste)

310 minIndian

Servings8

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Gluten Free

Ingredients

For 8 servings

Russet Potato2 pieces · 2 baking Potatoes
Beef Broth2 cup · 2 cups of beef broth
Salted Butter2 tbsp · 2 tablespoons of Butter
Coriander1 bunch · 1 bunch of Cilantro, Chopped
Curry Powder2 tbsp · 2 tablespoons of Curry
Ground fennel½ tsp · 1/2 teaspoon of fennel powder
Garam Masala½ tsp · 1/2 teaspoon of Garam Masala
Garlic3 cloves · 3 cloves of Garlic, Minced
Ginger1 tsp · 1 teaspoon of Ginger
Lamb Stew Meat5 ½ lb · 5 1/2 pounds of Cooked Lamb stew meat
Mushrooms6 oz · 6 ounces of Mushrooms, Chopped
Olive Oil2 tbsp · 2 tablespoons of Olive Oil
Yellow Onion1 piece · 1 Onion, Diced
Fresh oregano1 tbsp · 1 tablespoon of Oregano
Heavy Cream½ cup · 1/2 cup of Plain Yogurt
Fresh rosemary1 tbsp · 1 tablespoon of Rosemary
Table Salt½ tsp · 1/2 teaspoon of Salt
Chopped Tomatoes1 can · 1 can of Tomato Paste

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Steps

1Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2Serve over rice.