Slow Cooker Creamy Tomato Basil Chicken

Name: Slow Cooker Creamy Tomato Basil Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 14 oz Diced Tomatoes (14 oz can diced tomatoes with Italian herbs); 1 cup Pasta Sauce (1 cup tomato pasta sauce); ¾ cup Evaporated Milk (3/4 cup evaporated milk or heavy cream); 1 tbsp Cornstarch (1 tablespoon corn starch); 2 tsp Garlic (2 teaspoons minced garlic); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Dried Basil (1/2 teaspoon dried basil); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 4 pieces Chicken Breast (4 boneless skinless chicken breasts); 2 tbsp Basil (2 tablespoons finely chopped fresh basil)

Slow Cooker Creamy Tomato Basil Chicken - Soups And Stews (Mediterranean)

245 minMediterranean

Servings4

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Egg Free

Steps

1Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
2Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
3Add chicken breasts and press down into the sauce.
4Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
5Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!