Skinny Orange Chicken Recipe

Name: Skinny Orange Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces Chicken Breast (4 boneless skinless chicken breasts (cut into bite-sized pieces)); 1 tbsp Coconut Oil (1 tablespoon coconut oil); ¼ cup Chicken Stock (1/4 cup chicken stock or broth); 3 tbsp Honey (3 tablespoons honey or maple syrup); 2 cloves Garlic (2 cloves garlic (minced)); 1 tbsp Orange Zest (1 tablespoon orange zest); ¼ cup Orange Juice (1/4 cup fresh orange juice); 3 tbsp Coconut Aminos (3 tablespoons coconut aminos); 1 ½ tsp Sriracha (1 1/2 teaspoons Sriracha sauce); ¼ tsp Ginger (1/4 teaspoon ground ginger); 1 pinch Red Pepper Flakes (1 pinch red pepper flakes); 1 tsp Sesame Seeds (1 teaspoon sesame seeds for garnish (optional)) — optional; 0 pieces Broccoli (Broccoli recipe)

Skinny Orange Chicken Recipe - Main Course (Chinese)

25 minChinese

Servings4

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Dairy Free
Egg Free

Steps

1Melt coconut oil in medium skillet over medium heat. Add in chicken pieces and cook until cooked through and browned, about 8-10 minutes. Remove from skillet and set aside.
2While chicken is cooking, stir together chicken stock, honey or maple syrup, garlic, orange zest, orange juice, coconut aminos, Sriracha sauce, ginger and red pepper flakes. Pour into heated skillet once chicken has been removed and reduce to low heat. Cook, stirring often, until sauce has been reduced and coats the back of a wooden spoon. Remove from heat and pour over chicken.
3To serve, spoon chicken over a bed of broccoli and then spoon on additional sauce. Top with sesame seeds, if desired.