Sitaphal Rabdi Recipe

Steps

1. 1To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.
2. 2Pour the milk in a heavy bottom pan and bring it to a rolling boil.
3. 3Add the cardamom powder and simmer the milk.
4. 4Lower the heat and let it simmer till a thick layer of cream forms on its surface.
5. 5Collect the cream on the sides of the pan and simmer the milk further.
6. 6Keep collecting the thick layer of milk till the milk is reduced to a considerable amount.
7. 7Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely.
8. 8Add in the custard apple pulp, slivered almonds, pistachios and mix gently.
9. 9Refrigerate for 2 to 3 hours before serving.Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness.
10. 10Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack).