Sinigang (Filipino Sour Soup)

Name: Sinigang (Filipino Sour Soup)
Total time: 150 min
Yield: 10
Cuisine: Chinese
Ingredients: 2 lb Slab Ribs (2 pounds pork spareribs, cut crosswise into 2-inch pieces); 1 piece Yellow Onion (1 large yellow onion, diced); 6 cloves Garlic (6 cloves garlic, sliced); 2 pieces Ginger (2-inch piece ginger, peeled and julienned); 3 pieces Roma Tomato (3 whole Roma tomatoes, diced); 2 tbsp Fish Sauce (2 tablespoons fish sauce); 2 tsp Kosher Salt (2 teaspoons kosher salt); 1 tsp Black Pepper (1 teaspoon freshly ground black pepper); 8 cup Water (8 cups water); 5 oz Tamarind Paste (5 ounces tamarind concentrate); 1 tsp Lemon Salt (1 teaspoon citric acid crystals); 10 oz Daikon Radish (10 ounces daikon radish, peeled and thinly sliced); 10 oz Bok Choy (10 ounces baby bok choy, well cleaned and quartered lengthwise)

Sinigang (Filipino Sour Soup) - Soup (Chinese)

150 minChinese

Servings10

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Dairy Free
Egg Free

Steps

1Combine the pork, onion, ginger, tomatoes, fish sauce, salt, black pepper, and water in a 6-7 quart heavy bottom pot or Dutch oven and put over medium-high heat.
2When the mixture reaches a boil, reduce the heat to medium-low. Add the tamarind and the citric acid.
3Partially cover the pot with a lid and simmer for 90 minutes, stirring occasionally, until the pork is tender.
4Add the daikon and simmer another 20 minutes.
5Add the bok choy and cook a final 10 minutes.
6Serve in deep bowls over freshly cooked white rice.