Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

Name: Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Spinach (2 cup Spinach Leaves (Palak) washed and finely chopped); ½ cup Fenugreek Leaf (1/2 cup Methi Leaves (Fenugreek Leaves) washed and finely chopped); ¼ cup Dill (1/4 cup Dill leaves washed and finely chopped); ¼ cup Chana Dal (1/4 cup Chana dal (Bengal Gram Dal) washed and soaked); 2 tbsp Green Moong Dal (2 tablespoons Green Moong Dal (Split) washed and soaked); ⅓ cup Carrot (1/3 cup Carrots (Gajjar) finely chopped); ½ cup Bottle Gourd (1/2 cup Bottle gourd (lauki) finely chopped); ⅓ cup Green Beans (1/3 cup Green beans (French Beans) finely chopped); 2 pieces Yellow Onion (2 Onions finely chopped); 1 piece Tomato (1 Tomato finely chopped); 1 piece Ginger (1 inch Ginger finely chopped); 3 tbsp Clarified Butter (1 tablespoon Ghee + 1 tablespoon Ghee + 1 tablespoon Ghee); 0 pieces Table Salt (Salt to taste); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); 12 cloves Garlic (6 cloves Garlic finely chopped + 6 cloves Garlic finely chopped); 4 tsp Red Chili Powder (2 teaspoons Red Chilli powder + 2 teaspoons Red Chilli powder)

Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables - Dal Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Spinach2 cup · 2 cup Spinach Leaves (Palak) washed and finely chopped
Fenugreek Leaf½ cup · 1/2 cup Methi Leaves (Fenugreek Leaves) washed and finely chopped
Dill¼ cup · 1/4 cup Dill leaves washed and finely chopped
Chana Dal¼ cup · 1/4 cup Chana dal (Bengal Gram Dal) washed and soaked
Green Moong Dal2 tbsp · 2 tablespoons Green Moong Dal (Split) washed and soaked
Carrot⅓ cup · 1/3 cup Carrots (Gajjar) finely chopped
Bottle Gourd½ cup · 1/2 cup Bottle gourd (lauki) finely chopped
Green Beans⅓ cup · 1/3 cup Green beans (French Beans) finely chopped
Yellow Onion2 pieces · 2 Onions finely chopped
Tomato1 piece · 1 Tomato finely chopped
Ginger1 piece · 1 inch Ginger finely chopped
Clarified Butter3 tbsp · 1 tablespoon Ghee + 1 tablespoon Ghee + 1 tablespoon Ghee
Table Salt0 pieces · Salt to taste
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Ground coriander1 tbsp · 1 tablespoon Coriander Powder (Dhania)
Garlic12 cloves · 6 cloves Garlic finely chopped + 6 cloves Garlic finely chopped
Red Chili Powder4 tsp · 2 teaspoons Red Chilli powder + 2 teaspoons Red Chilli powder

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Steps

1To begin making the Sindhi Sai Bhaji Recipe, wash and soak the chana dal and split green moong dal for about 30 minutes.
2Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe.
3In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes.
4Next add ginger, garlic and saute for a couple of minutes.
5Add the tomatoes and cook until mushy. This will take about 2 minutes.
6Once it is done, add the remaining ingredients including turmeric powder coriander powder, red chilli powder, raw mango, green chilli, spinach leaves, methi leaves, dill leaves, chana dal, green moong dal, carrot, green beans, bottle gourd etc. Saute it for about 4 to 5 minutes.
7You can also add other vegetables of your choice such as Brinjal, tinda etc in this Bhaji.
8Add salt to taste and 3 cups of water, close the lid and pressure cook the Sindhi Sai Bhaji for 15 to 20 minutes. Switch off the heat and allow the pressure to release naturally.
9Open the lid and mash the Sai bhaji using a potato masher to bring it to a mushy consistency.
10Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki (Sindhi Style Flaky Flatbread With Onions) and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a complete Sindhi Rasoi-meal.
11You could also serve Sindhi Sai Bhaji Recipe along with Jowar Jo Dodo Recipe - Sindhi Sorghum Roti and Gajar Shalgam Ka Paani Wala Achar Recipe for a simple weekday lunch.