Simple Skillet Lasagna

Name: Simple Skillet Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 1 leaf Basil (basil leaves and basil sprig); 56 oz Stewed Tomatoes (2 28oz cans peeled tomatoes); 3 cloves Garlic (3 cloves thinly sliced and chopped garlic); 1 ½ lb Italian Sausage (1.5lbs Italian sausage); 1 oz Mozzarella Cheese (mozzarella cheese); 1 piece Yellow Onion (1 small chopped onion); 0 pieces Oregano (oregano flakes); 0 pieces Lasagna Noodle (no boil lasagna noodles); ½ tsp Red Pepper Flakes (½ tsp red pepper flakes); 0 pieces Ricotta Cheese (ricotta cheese); 0 pieces Salt and Pepper (salt and pepper)

35 minMediterranean

Servings5

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Steps

1In a large saute pan, heat oil on high.
2Add sausage and cook until browned, about 3-5 minutes.
3Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.
4Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.
5Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.