Shrimp Scampi

Name: Shrimp Scampi
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 oz Linguine (8 ounces linguine); 2 tbsp Unsalted Butter (2 tablespoons unsalted butter); 1 lb Shrimp (1 pound medium shrimp, peeled and deveined); 3 cloves Garlic (3 cloves garlic, minced); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper flakes, or more, to taste); ¼ cup White Wine (1/4 cup dry white wine); ¼ cup Lemon Juice (1/4 cup freshly squeezed lemon juice); 0 pieces Kosher Salt (Kosher salt to taste); 0 pieces Black Pepper (Freshly ground black pepper to taste); 0 pieces Lemon (Lemon zest); 2 tbsp Parsley (2 tablespoons chopped fresh parsley leaves); ¼ cup Parmesan Cheese (1/4 cup freshly grated Parmesan)

Shrimp Scampi - Dinner (Mediterranean)

Mediterranean

Servings4

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Pescatarian
Egg Free

Steps

1In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
3Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
4Serve immediately, garnished with Parmesan, if desired.