Shandong Style Scallion Pancakes Recipe

Name: Shandong Style Scallion Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Wheat Flour (1 cup Whole Wheat Flour); 2 tbsp Whole Milk (2 tablespoon Milk); ½ cup Scallion (1/2 cup Spring Onion (Bulb & Greens) + 2 sprig Spring Onion (Bulb & Greens)); 2 tsp Sesame Seeds (2 teaspoon Sesame seeds (Til seeds)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used)); 2 tbsp Soy Sauce (2 tablespoons Soy sauce); 2 tbsp White Wine Vinegar (2 tablespoons Vinegar); ½ tsp Ginger (1/2 teaspoon Ginger grated); 2 tsp Granulated Sugar (2 teaspoons Sugar)

Shandong Style Scallion Pancakes Recipe - Indian Chinese Recipes (Chinese)

30 minChinese

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1We begin making the Shandong Style Scallion Pancakes Recipe by mixing the ingredients for the dough except for the scallion and the sesame seeds.
2Rest the dough for 5 minutes, in the meanwhile mix all the ingredients mentioned in the dipping sauce in a small glass bowl and keep it ready.
3Divide the dough into medium sized balls, roll each ball to very thin. Apply some oil on the dough and spread it over.
4Sprinkle the scallions and sesame seeds, Fold it all the four side and make it into a square shape. Roll the dough again by dusting some flour, roll it into 1 cm thickness.
5Heat a Tawa, drizzle some oil and toast the pancakes on both the side till it is nice and golden brown.
6Serve the Shandong Style Scallion Pancakes Recipe with a sweet and salty dipping sauce to enjoy your Sunday lunch.