Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe

Name: Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Indian
Ingredients: 2 pieces Sweet Potato (2 Sweet Potatoes boiled, peeled and mashed); 1 cup Milk Powder (1 cup Milk Powder); ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida)); 1 tbsp Granulated Sugar (1 tablespoon Sugar + 1 cup Sugar); 2 tbsp Semolina (2 tablespoon Sooji (Semolina/ Rava)); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 1 cup Water (1 cup Water); 1 tsp Rose Water (1 teaspoon Rose water); 0 pieces Vegetable Oil (Oil or ghee, as required for frying (vegetable oil used)); 0 pieces Pistachios (Pistachios chopped)

Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

70 minIndian

Servings6

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Steps

1To begin making the Shakarkandi Malpua recipe, first we need to peel and boil the sweet potato. After it gets cold, mash the sweet potato with a masher or with hand.
2In a big bowl, add mashed potato, milk powder, all purpose flour, sugar, sooji, fennel seeds, cardamom powder and make a smooth thick batter, thicker than normal malpua batter, otherwise it will break while frying.
3Add more milk if necessary. Rest it for 20 minutes.
4Meanwhile make the sugar syrup. In a saucepan, add 1 cup sugar with 1 cup of water and let it boil until sugar dissolved completely. After the sugar dissolves, give it a stir and boil for more 5 minutes.
5After 5 minutes, add rose water and give it a stir.
6Heat oil in a frying pan and add 1 ladle full of Shakarkandi Malpua batter giving it a round shape.
7Let the Shakarkandi Malpua fry one side then flip another side to prevent breaking.
8After the malpua turns light brown from both the sides, take out and dip in sugar syrup.
9Dip the Shakarkandi Malpua in sugar syrup for 5 minutes then transfer into another bowl.
10Make the other malpuas following the same process.
11Place the Shakarkandi Malpua in a serving bowl and top it with chopped pistachios on top. These malpuas can be stored in freezer for 5 days. Whenever you want to eat, you can heat it and serve.
12Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi,Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad.