Shahi Paneer Recipe

Name: Shahi Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Paneer (250 grams Paneer (Homemade Cottage Cheese) cut into cubes); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Green Chili (1 Green Chilli slit); 1 cup Tomato Purée (1 cup Homemade tomato puree); ¾ cup Cream (3/4 cup Fresh cream); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste); 2 tbsp Vegetable Oil (2 tablespoons Oil); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped)

Shahi Paneer Recipe - Sabzi Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Shahi Paneer Recipe, heat oil in a heavy bottomed pan; add the cumin seeds and allow it to crackle.
2Add in the green chilli and onions and saute until the onions become tender.
3Once the onions become soft, add the tomato puree, turmeric powder, chilli powder, cumin powder, cardamom powder and salt.
4Simmer the tomato puree along with the spices for a few minutes until you notice the gravy begin to start bubbling.
5Stir in the cream, and combine well. Finally add the cubed paneer, chopped coriander leaves and simmer for a couple of more minutes.
6Once the tomatoes come to a quick boil, stir in the cream and combine well. Finally, add the paneer, chopped coriander leaves and simmer for a couple of more minutes.
7The Shahi Paneer recipe is ready to be served along with Phulka's for a weeknight dinner.