Sesame Peanut Sprouts
Sesame Peanut Sprouts - Sides & Salads (Thai)
40 minThai
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Heat oven to 425°F.
- 2Trim the dry ends from the sprout and remove any yellow outer leaves, then halve the sprouts longitudinally.
- 3Toss the sprouts with the olive oil and salt in a large bowl and spread in an even layer on a half-sheet pan, cut-sides down. Roast until the sprouts are lightly browned and tender, 20 to 25 minutes.
- 4While the sprouts are still hot, toss in a large bowl with the sesame oil, fish sauce, red pepper flake, and roasted peanuts. Serve warm.
Nutrition
- Calories
- 261kcal
- Protein
- 10g
- Carbs
- 19g
- Fat
- 19g
- Fiber
- 9g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sesame peanut sprouts take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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