Sesame Noodles

Name: Sesame Noodles
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 3
Cuisine: Chinese
Ingredients: ½ piece Chow Mein Noodle (1/2 a pack of Chinese noodles OR 6 oz Other noodles); 3 pieces Scallion (3 scallions - chopped ~ ½ inch); 3 tbsp Smooth Peanut Butter (3 Tbsp Peanut Butter); 3 tbsp Soy Sauce (3 Tbsp Soy sauce); 2 tbsp Apple Cider Vinegar (2 Tbsp Red Rice Vinegar or Red Wine Vinegar OR Apple Cider Vinegar (what we used)); 2 tsp Granulated Sugar (2 Tsp sugar (1 tsp probably enough)); 16 dashes Vegetable Oil (16-18 drops of Hot oil — up to 18); 2 tbsp Sesame Oil (2 Tbsp Sesame Oil)

Cold noodles tossed with a creamy, spicy, and savory sesame-peanut sauce, topped with scallions.

25 minChinese

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Pescatarian

Steps

1Cook noodles. Drain. Rinse with cold water.
2Combine Peanut Butter, soysauce, sesame oil, vinegar, sugar, hot oil and mix until smooth and creamy.
3Noodles on platter; top with scallions, chicken or veggies (optional)
4Spoon sauce over food.