Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe
Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe - Sabzi Recipes (Indian)
55 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle. Switch off the heat and release the pressure, this will avoid the overcooking of arbi. Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.
- 2Take a big bowl, add all the dry ingredients except oil and mix well.
- 3Now add the arbi mix it lightly to coat all the vegetable with spices. Marinate the arbi/ colocasia in this mix for 20 minutes.
- 4Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir.
- 5Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir.
- 6Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam. This also makes a great combination with hot Phulkas or Chapatis.
Nutrition
- Calories
- 15kcal
- Protein
- 1g
- Carbs
- 3g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does seppakizhangu roast (south indian style arbi fry) recipe take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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