Seared Salmon With Garlic Dill Sour Cream
15 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.
- 2Let rest for 15 minutes.
- 3Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.
- 4Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.
- 5Serve with the prepared sauce and some mixed salad.
Nutrition
- Calories
- 67kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 7g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does seared salmon with garlic dill sour cream take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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